Ice Cream with Banana and Mango

Ingredients:

Mango 250g
Banana 400g
Honey 20g
Egg Yolk 60g(4 medium yolks)
Vanilla Powder to taste

Instructions:

1. Slice banana and mango, and freeze it down. Make sure it is completely frozen.

2. Put egg yolks and vanilla powder in a bowl.

3. Blend in the frozen banana and mango gradually. Mash it up real good.

4. Put it back in the freezer for an hour or so.

5. Eat

Nutrition:

Calories:734
Carbs:120 g
Fat: 18 g
Protein: 15 g